Best Thing I Ever Ate on the Cooking Channel features the Lobster Toscano

Our renowned Italian restaurant in Douglaston was featured on a popular Cooking Channel program in June 2019. The program features celebrity chefs describing the best dishes they have tried at restaurants around the United States. The Cooking Channel reached out to chef and co-owner Alex Privilegi and his father Mauro Privilegi in 2018 following a nomination from celebrity chef Michael Psilakis. “[He] nominated us and he’s eaten at the restaurant at least a half-dozen times or more,” Privilegi said, adding that only establishments nominated by chefs can be featured on the program.

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Best Thing I Ever Ate on the Cooking Channel features the Lobster Toscano

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