Mother's Day Menu

Appetizer

Prince Edward Island Mussels
Cherry Peppers, red onions, bacon and Peroni beer
$
16.50
Mozzarella Fresca
with sundried & marinated fresh tomatoes
$
16.00
Veal Meat Balls
Rosemary Foccacia
$
18.00
Baked Clams
Sundried tomatoes and leeks
$
18.00
Calamari Fritti
Cherry Pepper Aioli
$
18.00
Organic Field Greens
Moscato Grapes, toasted walnuts, Cambozola cheese & port wine vinaigrette
$
15.50
Multi-Color Salad
arugula, endive, radicchio & chopped spring vegetables, balsamic vinaigrette
$
14.50
Caesar Salad
with garlic croutons, parmesan cheese
$
14.50

Entrée

Semolina Crusted Shrimp
Pan Seared with Lemon watercress risotto and Sweet Garlic Vinaigrette
$
35.00
Grilled Rib Eye Steak
Sautéed Spinach, Cipollini Onions and Rosemary Potatoes - Steak Sauce
$
52.00
Pollo Scarpariello
Tuscan sausage, wild mushrooms, red bliss potatoes and asparagus
$
30.00
Grilled Branzino
Corn, Zucchini and Snap Peas, salsa verde (Whole or Fillet)
$
36.00
Veal Scaloppini
Portobello mushrooms, oven-dried tomatoes & Asagio Cheese and herb polenta
$
34.00
Dijon Crusted Rack of Lamb
Farro, Parsnips, Cremini, French Beans - Aged Balsamic
$
54.00
Lasagna Bolognese
$
28.00
Eggplant "Alla Nonna"
Baked Eggplant with Béchamel and Tomato Sauce
$
28.00
Cavatelli
Lamb Osso Buco Ragu - Peas and Parmesan
$
30.00
Linguini Vongole
Whole and Chopped clams, garlic, and white wine
$
28.00