New Years Eve Menu | Il Toscano Ristorante

Garlic croutons, Parmagiano cheese & capers

Pomegranate, goat cheese, Blood Orange and Citrus Vinaigrette

Bartlett pears, Cambozola cheese, candied walnuts & port wine vinaigrette

Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette

Maine lobster meat

$

Marinated & sun-dried tomatoes

$

Ricotta Cheese and Vegetable Filled - Purple Basil Aioli

$

Spinach, Garlic and Saffron Aioli

$

Spicy cherry pepper aioli

$

Shrimp, calamari, pulpo, scallops, scungilli – Lemon and olive oil

$

Leeks, toasted bread crumbs and Asiago cream

$

Little neck clams, garlic, white wine and lemon

$

Shrimp, spinach, garlic, fresh tomato, Calabria chili

$

Veal and Swiss chard- fonduta, peas and Marsala glaze

$

Lamb Bolognese, fresh ricotta and mint

$

Roasted cauliflower, tomato, capers and olives

$

Lemon and watercress risotto, crispy leeks & sweet garlic vinaigrette

$

Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes & asparagus

$

Crispy polenta, Swiss chard and Cipollini jus

$

Fingerling Potato hash, creminis and pancetta, sautéed spinach – Steak sauce

$

Savoy cabbage, crispy sweet potato – Honey peanut glaze

$

Asparagus, shitake and pepperonata sauce – Balsamic glaze

$

New Year's Eve Dinner Menu