Entrées


Grilled Fillet of Branzino



Grilled Black Angus Rib Eye*
Yukon Gold Potatoes, Burnt Broccoli, Cipollini Onions -
Homemade Steak Sauce 

41.00

Pollo Scarpariello
  Whole baby Chicken, Tuscan Sausage, Mushrooms,
Red Bliss Potatoes and Asparagus

25.50

Grilled Veal T-Bone Chop*
Corn Timbale, Pancetta, Peas & Asparagus- Herb Jus 
42.50

Long Island Duckling
Savoy Cabbage, Crispy Sweet Potato – Honey Peanut Glaze 
33.00

Semolina Crusted Jumbo Shrimp
Pan seared with Lemon and Watercress Risotto,
Crispy Leeks & Sweet Garlic Vinaigrette
30.00

Scallopini Vitello
Portobello Mushrooms, Roasted Tomato &
Young Asiago Cheese & Toasted Polenta
29.00

Grilled Branzino
(fillet or whole when available)
Corn, Zucchini, Snap Peas, Tomatoes- Salsa Verde 

33.00


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

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