Entrées


Grilled Fillet of Branzino


Grilled Black Angus Rib Eye
Fingerling Potato Hash, Peppers, Onions and Asparagus – Chimichurri
39.00

Pollo Scarpariello
  Whole baby Chicken, Tuscan Sausage, Mushrooms,Red Bliss Potatoes
and Asparagus

25.50

Grilled Veal T-Bone Chop
Potato Pnocchi, Wild Mushrooms, Tomato, Spinach – Basil Pesto
41.50

Long Island Duckling
Savoy Cabbage, Crispy Sweet Potato – Honey Peanut Glaze 
32.00

Semolina Crusted Jumbo Shrimp
Pan seared with Lemon and Watercress Risotto,
crispy Leeks & sweet Garlic Vinaigrette
30.00

Scallopini Vitello
Portobello Mushrooms, roasted Tomato &
young Asiago Cheese with toasted Polenta
29.00

Grilled Branzino
(fillet or whole when available)
Celery Root Puree, Leeks, Fennel – Tomato, Basil, & Balsamic Glaze

32.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk for food-borne illness

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