Entrées


Grilled Fillet of Branzino



Grilled Black Angus Rib Eye
Caramelized Onions Potato Gratin, Burnt Broccoli,
Homemade Steak Sauce

41.00

Pollo Scarpariello
  Whole baby Chicken, Tuscan Sausage, Mushrooms,
Red Bliss Potatoes and Asparagus

25.50

Grilled Veal T-Bone Chop
Gnocchi Romano, Pepperonata, Cipollini – Balsamic Glaze
42.50

Long Island Duckling
Savoy Cabbage, Crispy Sweet Potato – Honey Peanut Glaze 
33.00

Semolina Crusted Jumbo Shrimp
Pan seared with Lemon and Watercress Risotto,
Crispy Leeks & Sweet Garlic Vinaigrette
30.00

Scallopini Vitello
Portobello Mushrooms, Roasted Tomato &
Young Asiago Cheese & Toasted Polenta
29.00

Grilled Branzino
(fillet or whole when available)
Celery Root Puree, Grilled Endive, Shiitake’s Mushrooms,
Marinated Fennel

33.00


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

©2011-2017  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates