Antipasti

Octopus-with-Smoked-Paparika


Mediterranean Pulpo
Sautéed Octopus Tuscan White Beans,  Andouille Sausage
Rosemary & Olive Crostini
16.00

Mozzarella Fresca
Sun-dried & Fresh Marinated Tomatoes
15.00

Prince Edward Island Mussels
Red Onions, Cherry Peppers, Peroni beer
& Apple Wood Smoked Bacon
14.50

Calamari Fritti
Roasted Garlic Aioli
14.50

Mushrooms
King trumpet mushrooms, Arugula, shaved parmesan, Marcona almonds
15.50 

Fig Spiedino
Black mission figs, Cambozola cheese, Tuscan
bread-Port glaze
14.50

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