Antipasti

Octopus-with-Smoked-Paparika


Mediterranean Pulpo
Sautéed Octopus,
 White Beans,  Andouille Sausage
Rosemary & Olive Crostini
16.00

Mozzarella Fresca
Sun-dried & Fresh Marinated Tomatoes
15.00

Prince Edward Island Mussels
Red Onions, Cherry Peppers, Peroni beer
& Apple Wood Smoked Bacon
14.50

Calamari Fritti
Roasted Garlic Aioli
14.50

Asparagus
Giant Italia Beans, Roasted Tomato – Mushroom &
 Truffle Baton
14.50

Crispy Bay Scallops
Cucumber and Pepper Salad- Siracha Aioli
15.50


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