New Years Eve 2018

Champagne in Bucket

Sunday Evening, December 31, 2018

Salad

Caesar Salad

Garlic croutons, Parmegiano Cheese & Capers

$12.50

Arrugula & Endive

Comice Pears, Camberzola Cheese, Candied Walnuts & Port Wine Vinaigrette

$13.50

Organic Field Greens

Pomegranate, Bouchron, Blood Orange and Citrus Vinaigrette

$13.50

Insalata Toscano

Roasted Beets, Endive, Watercress, Gorgonzola Cheese & Sherry Vinaigrette

$13.50


Antipasti

Lobster Bisque

Maine Lobster Meat

$14.50

Mozzarella Fresca

With Marinated & Sun-Dried Tomatoes

$15.00

Zucchini Flowers

Ricotta Cheese and Vegetable Filled - Purple Basil Aioli

$15.00

Baked Oysters

Spinach, Garlic and Saffron Aioli

$16.00

Calamari Fritti

Spicy Cherry Pepper Aioli

$14.50

Seafood Salad

Shrimp, Calamari, Pulpo, Scallops, Scungilli – Lemon and Olive Oil

$16.00

Eggplant Medallions

Warm Eggplant, Roasted Tomatoes, Melted Goat Cheese

Pommerey Mustard Vinaigrette

$14.00


Pasta

Lasagna alla Nonna

$24.50

Linguini Vongole

Little Neck Clams, Garlic, White Wine and Lemon

$24.50

Fettuccini 

Lump Crab Meat, Leeks, Tomato and Fennel

$26.00

Tortellini

Veal and Swiss Chard- Fonduta, Peas and Marsala Glaze

$26.00

Gnocchi

$25.00

Lamb Bolognese, Fresh Ricotta and Mint


Entrée

Grilled Branzino

Celery Root Puree, Grilled Endive, Shiitake Mushrooms and Marinated Fennel

$33.00  

Semolina Crusted Jumbo Shrimp

Pan seared with Lemon and Watercress Risotto, Crispy Leeks
and Sweet Garlic Vinaigrette

$30.00

Pollo Scarpariello

Whole Baby Chicken, Tuscan Sausage, Mushrooms, Red Bliss Potatoes
and Asparagus

$25.50

Veal Osso Buco

Milk Fed Veal, Creamy Polenta and French Beans 

$48.00

Grilled Rib Eye Steak

Caramelized Onion Potato Gratin, Burnt Broccoli - Steak Sauce

$41.00

 Long Island Duck

Savoy Cabbage, Crispy Sweet Potato – Honey Peanut Glaze

$33.00

Miso Glazed Chilean Sea Bass 

Baby Bok Choi, Black Rice - Thai Chili Vinaigrette

$36.00 

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