New Years Eve 2017

Champagne in Bucket

Sunday Evening, December 31, 2017


Caesar Salad

Garlic croutons, Parmegiano Cheese & Capers


Arrugula & Endive

Black Label Cambozola, Pears, Candied Walnuts & Port Wine Vinaigrette


Organic Field Greens

Pomegranate, Goat Brie Cheese, Blood Orange and Citrus Vinaigrette


Insalata Toscano

Roasted Beets, Endive, Watercress, Gorgonzola Cheese & Sherry Vinaigrette



Seafood Chowder 

with Shrimp, Crabmeat and Clams


Mozzarella Fresca

With Marinated & Sun-Dried Tomatoes


Zucchini Flowers

Stuffed with Vegetables & Ricotta, Purple Basil Aioli


Baked Oysters

Spinach, Artichoke, Crab, Parmesan Cheese  - Lemon, Garlic Butter


Calamari Fritti

Cherry Pepper Aioli


Tuna Tartare

Marinated Cucumber and Seaweed Salad –Wasabi and Wonton Chips


Eggplant Medallions

Warm Eggplant, Roasted Tomatoes, Melted Goat Cheese

Pommerey Mustard Vinaigrette



Lasagna alla Nonna

Béchamel & Bolognese sauce


Penne Rigate Alla Gianni

Gulf Shrimp, Escaarole, Roasted Peppers, Grape Tomatoes & E.V.O.O.


Spinach Malfatti 

Short Rib Ragu- Peas and Parmesan


Herb Pappardelle

Roasted Chicken, Wild Mushrooms and Parmesan, Porcini, Truffle Cream



Miso Glazed Chilean Sea Bass

Coconut Sticky Rice, Shiitake, Bok Choi – Sweet Miso Chili Vinaigrette


Semolina Crusted Jumbo Shrimp

            Pan seared with Lemon and Watercress Risotto, Crispy Leeks
and Sweet Garlic Vinaigrette


Pollo Scarpariello

Whole Baby Chicken, Tuscan Sausage, Mushrooms, Red Bliss Potatoes
and Asparagus


Dijon Crusted Rack of Lamb

Sweet Potato, Corn and Roed Onion Hash, Sautéed Spinach - Rosemary Jus 


Prime Grilled Rib eye

Fingerling Potatoes, Wild Mushrooms, Asparagus - Steak Sauce


 Grilled Berkshire Pork Chop

Butternut Squash Puree, Braised Red Cabbage, and Fig Mostarda


Grilled Veal T-Bone Chop

Roasted Pepper Polenta, Swiss Chard, Cipollini Onions - Balsamic Glaze 


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