New Years Eve 2017

Champagne in Bucket

Sunday Evening, December 31, 2017


Caesar Salad

Garlic croutons, Parmegiano Cheese & Capers


Arrugula & Endive

Comice Pears, Camberzola Cheese, Candied Walnuts & Port Wine Vinaigrette


Organic Field Greens

Pomegranate, Bouchron, Blood Orange and Citrus Vinaigrette


Insalata Toscano

Roasted Beets, Endive, Watercress, Gorgonzola Cheese & Sherry Vinaigrette



Lobster Bisque

Maine Lobster Meat


Mozzarella Fresca

With Marinated & Sun-Dried Tomatoes


Zucchini Flowers

Ricotta Cheese and Vegetable Filled - Purple Basil Aioli


Baked Oysters

Spinach, Garlic and Saffron Aioli


Calamari Fritti

Spicy Cherry Pepper Aioli


Seafood Salad

Shrimp, Calamari, Pulpo, Scallops, Scungilli – Lemon and Olive Oil


Eggplant Medallions

Warm Eggplant, Roasted Tomatoes, Melted Goat Cheese

Pommerey Mustard Vinaigrette



Lasagna alla Nonna


Linguini Vongole

Little Neck Clams, Garlic, White Wine and Lemon



Lump Crab Meat, Leeks, Tomato and Fennel



Veal and Swiss Chard- Fonduta, Peas and Marsala Glaze




Lamb Bolognese, Fresh Ricotta and Mint


Grilled Branzino

Celery Root Puree, Grilled Endive, Shiitake Mushrooms and Marinated Fennel


Semolina Crusted Jumbo Shrimp

Pan seared with Lemon and Watercress Risotto, Crispy Leeks
and Sweet Garlic Vinaigrette


Pollo Scarpariello

Whole Baby Chicken, Tuscan Sausage, Mushrooms, Red Bliss Potatoes
and Asparagus


Veal Osso Buco

Milk Fed Veal, Creamy Polenta and French Beans 


Grilled Rib Eye Steak

Caramelized Onion Potato Gratin, Burnt Broccoli - Steak Sauce


 Long Island Duck

Savoy Cabbage, Crispy Sweet Potato – Honey Peanut Glaze


Miso Glazed Chilean Sea Bass 

Baby Bok Choi, Black Rice - Thai Chili Vinaigrette


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