Mother's Day

Mother's Day Flowers


Sunday May 14th, 2017


Salad

Caesar Salad
Garlic & Parmagiano Croutons
11.50

Tri Color Salad
Marinated Artichokes, Grape Tomatoes,
Ricotta Salata – Red Wine Vinaigrette

12.50

Toscano Salad13.50
Roasted Beets, Endive, Watercress, Gorgonzola Cheese & Sherry Vinaigrette
13.50 

Endive and Apple Salad
             
Three types of Endive, Honey Crisp Apples, Caramelized Walnuts-Raspberry Vinaigrette
13.50

Organic Field Greens
Comice Pears, Stilton Blue Cheese, Candied Walnuts & Port Wine Vinaigrette

13.50


Appetizer

Veal Meatballs
Pecorino and Rosemary Foccacia

15.00

Mussels Posillipo
Prince Edward Island Mussels, diced Tomatoes & Garlic Crostini

14.50 

Calamari Fritti
Livornese style Tomato Sauce

14.50

Mozzarella Fresca
Sundried & Marinated Fresh Tomato

15.00

Zucchini Flowers
Tri Color Tomato Salad –Purple Basil Aioli
16.00 

Baked Clams
Sundried Tomatoes, Leeks and Garlic Butter

15.00 

Eggplant Medallions
Goat Cheese, Oven Dried Tomatoes, Baby Greens & Pommerey Vinaigrette

14.50 



Pasta 

Lasagna Alla Nonna
23.50

Penne Rigate
Zucchini, Spring Peas, Mushrooms, Basil Pesto and Sundried Tomato
21.50

Fresh Fettuccini
Broccoli Rabe, Shrimp, Roasted Peppers, Tomato and Toasted Garlic

26.00

Linguini Vongole
Little Neck and Chopped Clams, Garlic,
Lemon and White Wine

24.50 

Pappardelle
Veal and Porcini Mushroom Ragu-
Wilted Spinach and Parmesan Cheese

25.50  



Entrée

Roasted Rack of Lamb
Dijon Herb-Crusted, Potato Gratin, Cippolini Onions, Haricot Verts
Rosemary Merlot Lamb Jus

44.00

Grilled Filet of Branzino
Toasted Quinoa, Spring Vegetable’s, Oyster Mushrooms – Meyer Lemons

33.00

Roast L. I. Duckling
Honey, Pepper and Peanut Glaze- Savoy Cabbage and Crispy Sweet Potatoes

32.00

Pan Seared Scottish Salmon
Corn, Zucchini, Tomato and Red Onions- Salsa Verde

33.00 

Pollo Scarpariello
Whole Baby Chicken, Tuscan Sausage, Mushrooms, Red Bliss Potatoes & Asparagus
25.50

Semolina Crusted Jumbo Shrimp
Pan Seared with Lemon & Watercress Risotto & Sweet Garlic Vinaigrette

30.00

Gilled Black Angus Rib Eye
Fingerling Potato, Leeks, Red Peppers, Grilled Asparagus – Steak Sauce

39.00 


Il Toscano Ristorante

©2011-2017  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates, Inc.