Valentine's Day February 14, 2017


image1


Salad

Caesar Salad
Garlic croutons, Parmagiano cheese & capers
11.50

Arrugula & Endive Salad
Pears, Cambzola cheese, candied walnuts & port wine vinaigrette
13.00 

Baby Organic Greens
Blood orange, Pomegranates, Goat cheese and ver-jus vinaigrette
13.50

Insalata Toscana
Roasted beets, endive, watercress, Gorgonzola cheese &
sherry vinaigrette
13.50


Antipasti

Lobster Bisque 
Shrimp dumpling
10.50

Mozzarella Fresca
With marinated & sundried tomatoes
15.00

Burrata and Prosciutto di Parma
Creamy stuffed Mozzarella – Tomatoes, Basil oil and Balsamic glaze
16.00

Warm Eggplant and Goat Cheese
Oven roasted tomatoes baby greens & Pommerey mustard vinaigrette
13.00

Baked Malapque Oysters
Spinach, crabmeat and artichoke- lemon and butter
15.50

Calamari Fritti
Spicy cherry pepper aioli   
14.50

Crispy Bay Scallops
Cucumber salad – Sriracha aioli
15.50

Meditteranean Pulpo
Sauteed Octopus, white beans, Andoullie sausage, rosemary 
& olive crostini
16.00 

         

Pasta

Lasagna Alla Nonna
Béchamel & Bolognese sauce
23.50

Linguini
Little neck clams, chopped clams, garlic, lemon and white wine
 24.50
 

Short Rib Tortellini
Spinach, cheese and shortrib stuffed -Fontina Fonduta
& peas -Marsala glaze

25.00

Fettuccini
Rock shrimp, Zucchini, sun–dried tomato, basil and olive oil
26.00

Papperdelle
Veal and Porcini mushroom ragu, spinach and Parmagiano

25.50


Entrée

Pollo Scarpariello
Whole baby chicken, Tuscan sausage, mushrooms,
red bliss potatoes & asparagus

25.50

Dijon Crusted Rack of Lamb
Crispy Polenta, spinach, Cipollini onions and wild mushrooms
44.00

Pan Seared Scottish Salmon
Cauliflower puree, asparagus, snap peas- Black truffle vinaigrette
33.50

Long Island Duckling
Wild rice with cranberries, toasted pecans, sweet potatoes 
red grape mostarda
34.00

Grilled Rib Eye Steak
Confit Yukon gold potatoes, Roasted onions, Broccolini
Il Toscano steak sauc
39.00

Semolina Crusted Jumbo Shrimp
Pan seared with lemon and watercress risotto, crispy leeks 
& sweet garlic vinaigrette

31.00

Grilled Branzino ( Whole or fillet when available)
 
Fregola, zucchini, King oyster mushrooms and
roasted vegetables – Tomato vinaigrette
32.00

©2011-2017  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates, Inc.