Valentine's Day February 14, 2018


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Salad

Caesar Salad
Garlic croutons, Parmagiano cheese & capers
12.50

Arrugula & Endive Salad
Pears, Cambzola cheese, candied walnuts & port wine vinaigrette
13.50 

Baby Organic Greens
Blood Orange, Almonds, Goat cheese and ver-jus vinaigrette
13.50

Insalata Toscana
Roasted beets, endive, watercress, Gorgonzola cheese &
sherry vinaigrette
13.50


Antipasti

Lobster Bisque 
Maine Lobster Meat
15.50

Mozzarella Fresca
With Marinated & Sundried Tomatoes
15.00

Warm Eggplant and Goat Cheese
Oven Roasted Tomatoes Baby Greens & Pommerey Mustard Vinaigrette
13.00

Baked Malapque Oysters
Spinach, Crabmeat and Artichoke- Lemon and Butter
15.50

Calamari Fritti
Spicy Cherry Pepper Aioli   
14.50

Meditteranean Pulpo
Sauteed Octopus, White Beans, AndoullieSausage, Rosemary 
& Olive Crostini
16.00 

Burrata and Prosciutto di Parma
Grape Tomatoes, Basil Oil & Balsamic Glaze
16.50

         

Pasta

Lasagna Alla Nonna
Béchamel & Bolognese Sauce
24.50

Linguini
Little Neck Clams, Chopped Clams, Garlic, Lemon and White Wine
 24.50
 

Short Rib Tortellini
Shortrib and Swiss-Chard filling - Fonduta & Peas - Marsala Glaze 
25.00

Fettuccini
Smoked Salmon, Oven dried Tomato and Asparagus- Basil Cream
26.00

Cavatelli
Veal and Porcini Mushroom Ragu, Spinach and Parmagiano

25.50


Entrée

Pollo Scarpariello
Whole Baby Chicken, Tuscan Sausage, Mushrooms,
Red Bliss Potatoes & Asparagus

25.50

Dijon Crusted Rack of Lamb
Vegetable Farro, Tuscan Greens-Cipollini Onion Jus

44.00

Organic Scottish Salmon
Mushroom Truffle Crust, Parsnip Puree,
Shittake and Truffle jus
32.50

Long Island Duckling
Honey Peanut Glaze, Crisp Sweet Potatoes and Savoy Cabbage
33.00

Veal Scaloppini
Portobello Mushroom,Roasted Tomato & Young Asiago Cheese –
Toasted Polenta
29.00 

Grilled Rib Eye Steak
 Caramelized Onion Potato Gratin, Burnt Broccoli-
Il Toscano Steak Sauce
41.00

Semolina Crusted Jumbo Shrimp
Pan Seared with Lemon and Watercress Risotto, Crispy Leeks 
& Sweet Garlic Vinaigrette
30.00

Grilled Branzino ( Whole or fillet when available)
  Roasted Vegetables, Zucchini, Corn, Tomato and Peppers-
Salsa Verde
33.00

©2011-2018  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates