Thanksgiving 2019

Thanksgiving Turkey by Fire

Choice of Appetizer

Butternut Squash Soup –Maple Cream  

Tri Colore Salad - Cherry tomato and Balsamic vinaigrette  

Fresh Mozzarella -Sundried and marinated tomatos

Caesar Salad - Garlic croutons and shaved parmesan 

Organic Greens   - Apples, cranberries, goat cheese – maple vinaigrette  

 Fried Calamari - Cherry pepper aioli 

Gnocchi with Short-Rib Ragu, parmesan and peas   

 Nonna’s Lasagna   - Bolognese and béchamel sauce 

 Four Cheese Ravioli – Tomato and basil

Choice of Entrée

Free Range Roast Turkey – Mushroom and sausage stuffing, French beans and sweet potatoes

Fresh Roast Ham - honey orange & pecan glaze – Brussels sprouts and whipped potatoes 

Roast Rack of Lamb - Dijon mustard & herb crust - Whipped potatoes
and Tuscan greens

L.I. Duckling – Honey pepper glaze, savoy cabbage and sweet potato hash 

Pan Seared Arctic Char– corn, zucchini, tomatoes & salsa verde

Semolina Crusted Shrimp –Lemon watercress risotto, roast garlic vinaigrette 

Extra Sides - $8.50 each 

Whipped Potatoes   ***    Brussel Sprouts *** French beans 

Candied Sweet potatos ***   Mushroom and Sausage Stuffing

Choice of Dessert

Napoleon   ***    Tiramisu   ***    Warm Apple Pie ala mode

Chocolate Pecan Tart   ** *    Pumpkin Pie

Includes choice of Appetizer, Entrée & Dessert

Coffee, Tea, Espresso, Cappuccino

Tax & Tip additional

$54.50 per person

Children’s menu $24.95 per child 

Il Toscano Ristorante