Easter Sunday Dinner 2020

easter egg DINNER

Easter Sunday–April 12st 2020

Open at 3:00 p.m.

Choice of Appetizer:

Mozzarella Fresca  *

Sun-Dried & Fresh Marinated Tomatoes

Calamari Fritti  *

Roasted Garlic Aioli

Lobster Bisque

Fresh Maine Lobster Meat

Caesar Salad   *

Garlic Croutons, Parmagiano Cheese & Capers

   Baked Clams

Il Toscano Atyle, Leeks, Sundried Tomatoes & Lite Spice

   Romaine, Tomato & Cucumber *

White Balsamic Vinaigrette Dressing

   Veal Meatballs   *
Warm Garlic Foccacia

Prince Edward Island Mussels

Peroni beer, bacon and cherry peppers  



Choice of Entree:

Lobster “Il Toscano”

One Lobster out of the Shell over Linguini or Sauté Spinach

Linguini Vongole
Little Neck and Chopped Clams, garlic, lemon and 
White Wine

Lasagna Bolognese   *

Homemade by Nonna

Capellini della Casa   *

Purple Eggplant, Sundried Tomatoes, Zucchini, Roast Garlic


Veal and Porcini Ragu- Wilted Spinach and Parmagiano

Sauteed Chicken Breast   *

Piccata Style -  Asparagus and Lemon Rissoto

Semolina Crusted Jumbo Shrimp

Lemon and watercress risotto – sweet garlic vinaigrette


Pork Tenderloin *

Butternut Squash Puree, French Beans–
Fig Mostarda

Roasted Rack of  Lamb-½ rack
$8. supplmentary

Dijon Mustard Crusted- Spinach & Potato Gratin 

4 Cheese Ravioli *

Fresh Tomato and Basil

Grilled Fillet of Branzino 

Corn, Zucchini and Tomatos- Salsa Verde


Coffee, Tea, Espresso and Cappucino Included

Choice of Any Dessert

$49.95 Per Adult / $24.95 Per Child  

* Denotes Available for Children