Easter Sunday Dinner 2018

easter egg DINNER

Easter Sunday –April 1st, 2018

Open at 2:00 p.m.

Choice of Appetizer:

Mozzarella Fresca  *
Sun-Dried & Fresh Marinated Tomatoes

Calamari Fritti
Roasted Garlic Aioli

Lobster Bisque  *
Fresh Maine Lobster Meat

Caesar Salad   *
Garlic Croutons, Parmagiano Cheese & Capers

Baked Clams
Il Toscano Style, Leeks, Sundried Tomatoes & Lite Spice

Romaine, Tomato & Cucumber  *
White Balsamic Binaigrette Dressing

Veal Meatballs   *
Warm Garlic Foccacia 

Prince Edward Island Mussels
Peroni Beer, Bcon, & Cherry Peppers 


Choice of Entree:

Lobster “Il Toscano”
One Lobster out of the Shell over Linguini or Sauté Spinach

Linguine Vongole
Little Neck & Chopped Clams, Garlic, Lemon,
White Wine

Lasagna Bolognese   *
Homemade by Nonna

Capellini della Casa   *
Purple Eggplant, Sundried Tomatoes, Zucchini, Roast Garlic

Veal & Porcini Ragu-Wilted Spinach & Parmiegiano

Sauteed Chicken Breast  * 
Piccata Style -  Asparagus and Lemon Rissoto

Semolina Crusted Jumbo Shrimp
Lemon & Watervcress Risotto- Sweet Garlic Vinaigrette

Pork Tenderloin   *
Pepperonata, Yukon Gold Potatoes-Balsamic Glaze

Roasted Rack of Lamb-½ Rack  $8. Supplementary
Dijon Mustard Crusted- Spinach & Potato Gratin

4 Cheese Ravioli  *
Fresh Tomato  & Basil

Grilled Fillet of Branzino
Corn, Zucchini & Tomatoes-Salsa Verde


Coffee, Tea, Espresso and Cappucino Included

Choice of Any Dessert

$49.95 Per Adult \$24.95 Per Child  

* Denotes Available for Children

©2011-2018  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates